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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-10-11 - Publisher: National Geographic Books
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, ent
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2007-07-19 - Publisher: Penguin
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher in
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2018-07-26 - Publisher: Penguin UK
'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago;
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec