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The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and wi
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Type: BOOK - Published: 1989-07-01 - Publisher: Elsevier
Written by foremost experts in the field, and formulated with attention to classroom use for advanced studies in reservoir characterization and processes, this
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Type: BOOK - Published: 2019-11-22 - Publisher: Speedy Publishing LLC
There’s still so much more that you can do with essential oils that one boxed set is not enough. So here’s Volume 2. You’ll be learning more about the use