Discusses composition, processing technologies, and utilization of oilseeds, including current developments in their processing into oil, protein products, and

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional co

Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources.

Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superio

Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehen