The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and we

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practic

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, bi

Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research