Related Books

Planning and Designing Training Programmes
Language: en
Pages: 272
Authors: Leslie Rae
Categories: Business & Economics
Type: BOOK - Published: 1997 - Publisher: Gower Publishing, Ltd.

DOWNLOAD EBOOK

Following the book will enable any trainer to devise a professional training and development programme. Included are all the considerations a trainer needs to b
59 Checklists for Project and Programme Managers
Language: en
Pages: 236
Authors: Rudy Kor
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Gower Publishing, Ltd.

DOWNLOAD EBOOK

The practical approach taken by Rudy Kor and Gert Wijnen makes this an easy book to dip into to improve your project and programme management competences. The b
Impact evaluation of home-grown school feeding programmes
Language: en
Pages: 92
Authors: Giunti, S., Aurino, E., Masset, E., Prifti, E.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-25 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This publication seeks to support practitioners by providing methodological guidelines for conducting rigorous impact assessments of Home Grown School Feeding (
Integrating gender into the design of cash transfer and public works programmes – FAO Technical Guide 2
Language: en
Pages: 92
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2018-11-01 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Many social protection programmes, including cash transfers, public works programmes and asset transfers, target women as main beneficiaries or recipients of be
School nutrition education programmes in the Pacific Islands: Scoping review and capacity needs assessment
Language: en
Pages: 129
Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2019-03-05 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The School Nutrition Education Programme (SNEP) is an intervention to educate school students on nutrition and food preparation with the aim of influencing heal