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Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2011-10-11 - Publisher: St. Martin's Press
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byer
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2023-12-05 - Publisher: Sasquatch Books
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018 - Publisher: Firefly Books
"In The Oyster Companion renowned expert Patrick McMurray takes readers down the path to oyster expertise and injury-free enjoyment. Patrick knows oysters. For