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Shucked
Language: en
Pages: 365
Authors: Erin Byers Murray
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-10-11 - Publisher: St. Martin's Press

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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byer
Good Fish
Language: en
Pages: 337
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

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Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips
Oysters
Language: en
Pages: 161
Authors: Cynthia Nims
Categories: Cooking
Type: BOOK - Published: 2023-12-05 - Publisher: Sasquatch Books

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For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters
A Geography of Oysters
Language: en
Pages: 305
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA

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A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
The Oyster Companion
Language: en
Pages: 256
Authors: Patrick McMurray
Categories: Cooking (Oysters)
Type: BOOK - Published: 2018 - Publisher: Firefly Books

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"In The Oyster Companion renowned expert Patrick McMurray takes readers down the path to oyster expertise and injury-free enjoyment. Patrick knows oysters. For