“...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen,

Discover how to make authentic, competition-quality BBQ with your offset smoker in this cookbook and guide by a professional pitmaster. Serving up flavor-packed

Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the be

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that