Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related in

In today's globalized economy, selecting the right entry strategy is critical for companies looking to expand into foreign markets. This decision has a signific

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Updated to include the current models, theories, and hospitality practices, Hospitality Strategic Management: Concept and Cases, Second Edition is a comprehensi

Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit