The Cambridge World History of Food
Download or Read eBook The Cambridge World History of Food PDF written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle.
| Author | : Kenneth F. Kiple |
| Publisher | : Cambridge University Press |
| Total Pages | : 1068 |
| Release | : 2000 |
| ISBN-10 | : 0521402158 |
| ISBN-13 | : 9780521402156 |
| Rating | : 4/5 (58 Downloads) |
Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple
Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
