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Language: en
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Type: BOOK - Published: 1992 - Publisher: Prentice Hall
Mitchell proves that in addition to being delicious and healthful, vegetarian cooking can be simple, too. She offers a tempting array of 100 recipes, any one of
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-05-22 - Publisher:
Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Exec
Language: en
Pages: 0
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Type: BOOK - Published: 2016-03-17 - Publisher: Square Peg
Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Raw Thai salads, hearty
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 1996-07-15 - Publisher: Rodale
A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with chees
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2019-04-02 - Publisher: Clarkson Potter
From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 1