The Psychology of Food Safety and Consumption

Download or Read eBook The Psychology of Food Safety and Consumption PDF written by Fu-Sheng Tsai and published by Frontiers Media SA. This book was released on 2022-01-10 with total page 181 pages. Available in PDF, EPUB and Kindle.
The Psychology of Food Safety and Consumption
Author :
Publisher : Frontiers Media SA
Total Pages : 181
Release :
ISBN-10 : 9782889740130
ISBN-13 : 2889740137
Rating : 4/5 (30 Downloads)

Book Synopsis The Psychology of Food Safety and Consumption by : Fu-Sheng Tsai

Book excerpt:


The Psychology of Food Safety and Consumption Related Books

The Psychology of Food Safety and Consumption
Language: en
Pages: 181
Authors: Fu-Sheng Tsai
Categories: Science
Type: BOOK - Published: 2022-01-10 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

The Psychology of Overeating
Language: en
Pages: 217
Authors: Kima Cargill
Categories: Psychology
Type: BOOK - Published: 2015-10-22 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Drawing on empirical research, clinical case material and vivid examples from modern culture, The Psychology of Overeating demonstrates that overeating must be
Food, People and Society
Language: en
Pages: 467
Authors: Lynn J. Frewer
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
The Psychology of Food Choice
Language: en
Pages: 409
Authors: Richard Shepherd
Categories: Science
Type: BOOK - Published: 2006-01-01 - Publisher: CABI

DOWNLOAD EBOOK

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by get