The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.

Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report o

The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studi