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Two Fifteenth-century Cookery-books
Language: en
Pages: 184
Authors: Thomas Austin
Categories: History
Type: BOOK - Published: 1848 - Publisher: Рипол Классик

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Two Fifteenth-century Cookery-books
Language: en
Pages: 222
Authors: Thomas Austin
Categories: History
Type: BOOK - Published: 1888 - Publisher: Рипол Классик

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A Sporting Lexicon of the Fifteenth Century: The J.B. Treatise (2nd revised edition)
Language: en
Pages: 398
Authors: David Scott-Macnab
Categories: Literary Criticism
Type: BOOK - Published: 2017-07-15 - Publisher: Society for the Study of Medieval Languages and Literature

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The J.B. Treatise is a collection of lore and information from the later fifteenth century on a range of topics considered essential learning for anyone aspirin
Classic Russian Cooking
Language: en
Pages: 710
Authors: Elena Molokhovets
Categories: Cooking
Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press

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Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's
Culinary Linguistics
Language: en
Pages: 365
Authors: Cornelia Gerhardt
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2013-07-04 - Publisher: John Benjamins Publishing

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Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Bo