Wild Fermentation
Download or Read eBook Wild Fermentation PDF written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle.
| Author | : Sandor Ellix Katz |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 322 |
| Release | : 2016 |
| ISBN-10 | : 9781603586283 |
| ISBN-13 | : 1603586288 |
| Rating | : 4/5 (83 Downloads) |
Book Synopsis Wild Fermentation by : Sandor Ellix Katz
Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
