The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

In this field guide to the future, esteemed Harvard University botanist Peter Del Tredici unveils the plants that will become even more dominant in urban enviro

Provides information on identification and uses of edible prairie plants.

An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use it