2014 Wisconsin Local Foods Journal
Download or Read eBook 2014 Wisconsin Local Foods Journal PDF written by Joan B. Peterson and published by . This book was released on 2013-07-01 with total page 208 pages. Available in PDF, EPUB and Kindle.
| Author | : Joan B. Peterson |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2013-07-01 |
| ISBN-10 | : 1938489063 |
| ISBN-13 | : 9781938489068 |
| Rating | : 4/5 (63 Downloads) |
Book Synopsis 2014 Wisconsin Local Foods Journal by : Joan B. Peterson
Book excerpt: "Welcome to the 2013 Wisconsin Local Foods Journal, an every-day, at-your-fingertips guide to sustainable eating. The journal features: a full-color, cheese-focused engagement/desk calendar; dozens of home-tested recipes that feature the best of Dairyland cheese; a travel guide to cheese factories and cheese shops across Wisconsin; advice about buying, storing, pairing, and preparing cheese; interviews with and inspiration from cheesemakers around the state; a shopping guide to what's in season each month, and the cheeses to pair with it"--P. [4] of cover.
