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Hundreds of recipes and 16 new pages of photos including step-by-step how-to. Slow-smoked foods, or real North American barbecue, are foods cooked low and slow
Language: en
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Type: BOOK - Published: 2016-05-17 - Publisher: HarperCollins
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N
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Type: BOOK - Published: 2012-04-17 - Publisher: Harvard Common Press
The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-B
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Pages: 258
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