Marinades, Rubs, Brines, Cures and Glazes

Download or Read eBook Marinades, Rubs, Brines, Cures and Glazes PDF written by Jim Tarantino and published by Ten Speed Press. This book was released on 2011-12-28 with total page 362 pages. Available in PDF, EPUB and Kindle.
Marinades, Rubs, Brines, Cures and Glazes
Author :
Publisher : Ten Speed Press
Total Pages : 362
Release :
ISBN-10 : 9781607743767
ISBN-13 : 1607743760
Rating : 4/5 (67 Downloads)

Book Synopsis Marinades, Rubs, Brines, Cures and Glazes by : Jim Tarantino

Book excerpt: In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.


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