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Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2020-03-03 - Publisher: Simon and Schuster
A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1998 - Publisher:
In The Tradition of M.F.K. Fisher and Laurie Colwin, Teresa Lust writes about the preparation of food and the breaking of bread with the exuberance of an impass
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2013-03-01 - Publisher: Chicago Review Press
Women of Privilege traces the decline of a once-privileged Hudson River Valley family whose neighbors were Vanderbilts, Delanos, and Roosevelts. Based on diarie
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2016-09-27 - Publisher: Abrams
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When fo
Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 2015-11-09 - Publisher: W. W. Norton & Company
Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our ga