A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Download or Read eBook A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game PDF written by Wilbur F. Eastman, Jr. and published by Storey Publishing, LLC. This book was released on 2011-03-09 with total page 241 pages. Available in PDF, EPUB and Kindle.
| Author | : Wilbur F. Eastman, Jr. |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 241 |
| Release | : 2011-03-09 |
| ISBN-10 | : 9781603427555 |
| ISBN-13 | : 1603427554 |
| Rating | : 4/5 (55 Downloads) |
Book Synopsis A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by : Wilbur F. Eastman, Jr.
Book excerpt: Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
