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A Historical Dictionary of Indian Food
Language: en
Pages: 347
Authors: K. T. Achaya
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Oxford University Press, USA

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An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, a
A Historical Dictionary of Indian Food
Language: en
Pages: 372
Authors: K. T. Achaya
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Oxford University Press, USA

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This Dictionary Contains A Health Of Information On The Food Materials, Food Ethos, Cuisine And Recipes Of India.
Feasts and Fasts
Language: en
Pages: 351
Authors: Colleen Taylor Sen
Categories: Cooking
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books

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From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl
The Story of Our Food
Language: en
Pages: 152
Authors: K.T. Achaya
Categories: Diet
Type: BOOK - Published: 2003-11 - Publisher: Universities Press

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This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeolo
The Illustrated Foods of India
Language: en
Pages: 0
Authors: (Late) K.T. Achaya
Categories: History
Type: BOOK - Published: 2009-03-05 - Publisher: OUP India

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The Illustrated Foods of India contains a wealth of information on the food materials, food ethos, cuisine, and recipes of India. Drawing up material from a ran