A History of English Food
Download or Read eBook A History of English Food PDF written by Clarissa Dickson Wright and published by Random House. This book was released on 2011-10-13 with total page 528 pages. Available in PDF, EPUB and Kindle.
| Author | : Clarissa Dickson Wright |
| Publisher | : Random House |
| Total Pages | : 528 |
| Release | : 2011-10-13 |
| ISBN-10 | : 9781448107452 |
| ISBN-13 | : 1448107458 |
| Rating | : 4/5 (52 Downloads) |
Book Synopsis A History of English Food by : Clarissa Dickson Wright
Book excerpt: In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
