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A People's History of Coffee and Cafés
Language: en
Pages: 258
Authors: Bob Biderman
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Germinal Productions, Limited/ Black Apollo Press

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A People's History of Coffee and Cafes is an exploration of how a certain plant became a global commodity, creating fortunes and despair, bringing people togeth
Coffee
Language: en
Pages: 214
Authors: Jonathan Morris
Categories: Cooking
Type: BOOK - Published: 2018-10-15 - Publisher: Reaktion Books

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Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on fo
Caffeinated PDX
Language: en
Pages: 332
Authors: Will Hutchens
Categories: Cooking
Type: BOOK - Published: 2014-02 - Publisher:

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In Portland, Oregon, coffee is more than just a beverage, it is an essential part of the city's character. Under oft-gray skies, independent roasters and cafes
A Rich Brew
Language: en
Pages: 384
Authors: Shachar M. Pinsker
Categories: History
Type: BOOK - Published: 2019-09-15 - Publisher: NYU Press

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Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Awar
Coffee Culture, Destinations and Tourism
Language: en
Pages: 246
Authors: Lee Jolliffe
Categories: Business & Economics
Type: BOOK - Published: 2010-04-20 - Publisher: Channel View Publications

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This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced