A Revolution in Eating

Download or Read eBook A Revolution in Eating PDF written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle.

Author	: James E. McWilliams
Publisher	: Columbia University Press
Total Pages	: 414
Release	: 2005
ISBN-10	: 0231129920
ISBN-13	: 9780231129923
Rating	: 4/5 (20 Downloads)

DOWNLOAD EBOOK

Book Synopsis A Revolution in Eating by : James E. McWilliams

Book excerpt: History of food in the United States.

A Revolution in Eating Related Books

Language: en
Pages: 414

A Revolution in Eating

Authors: James E. McWilliams

Categories: Cooking

Type: BOOK - Published: 2005 - Publisher: Columbia University Press

DOWNLOAD EBOOK

History of food in the United States.

Language: en
Pages: 361

Inside the California Food Revolution

Authors: Joyce Goldstein

Categories: Cooking

Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

DOWNLOAD EBOOK

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi

Language: en
Pages: 300

Revolution at the Table

Authors: Harvey Levenstein

Categories: Cooking

Type: BOOK - Published: 2023-11-10 - Publisher: Univ of California Press

DOWNLOAD EBOOK

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Language: en
Pages: 319

A Revolution in Taste

Authors: Susan Pinkard

Categories: History

Type: BOOK - Published: 2009 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay

Language: en
Pages: 700

The Food Revolution

Authors: John Robbins

Categories: Political Science

Type: BOOK - Published: 2010-09-15 - Publisher: Mango Media Inc.

DOWNLOAD EBOOK

The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publ