A Short History of Ingredients
Download or Read eBook A Short History of Ingredients PDF written by Claire S. Cabot and published by Xlibris Corporation. This book was released on 2014-07-17 with total page 208 pages. Available in PDF, EPUB and Kindle.
| Author | : Claire S. Cabot |
| Publisher | : Xlibris Corporation |
| Total Pages | : 208 |
| Release | : 2014-07-17 |
| ISBN-10 | : 9781499045796 |
| ISBN-13 | : 1499045794 |
| Rating | : 4/5 (96 Downloads) |
Book Synopsis A Short History of Ingredients by : Claire S. Cabot
Book excerpt: "Claire Cabot is a freelance writer and researcher. She became fascinated with the plethora of ingredients available to 21st century cooks and decided to combine her love of cooking with food history. The result gives the reader delicious recipes with interesting facts. Claire lives in Beverly Farms, Massachusetts, with her husband Sam, who is her official taster! Between them they have four children."
