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A Taste for Green
Language: en
Pages: 308
Authors: Carlos Rodríguez-Rellán
Categories: Social Science
Type: BOOK - Published: 2020-02-28 - Publisher: Oxbow Books

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Often along vast expanses, ancient societies traded certain commodities that were considered valuable either for functional or symbolic reasons – or, rather,
Gastrophysics
Language: en
Pages: 337
Authors: Charles Spence
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-03 - Publisher: Penguin

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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more
Good Taste
Language: en
Pages: 194
Authors: Jane Green
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Penguin

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A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Sister Stardu
Taste the Wild Wonder
Language: en
Pages: 104
Authors: John Mark Green
Categories:
Type: BOOK - Published: 2018-10-31 - Publisher: Createspace Independent Publishing Platform

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In Taste the Wild Wonder, fresh new poetic voice John Mark Green takes the reader on a transformative journey, awakening the heart to see the world with new eye
The Negro Motorist Green Book
Language: en
Pages: 222
Authors: Victor H. Green
Categories: History
Type: BOOK - Published: - Publisher: Colchis Books

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The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visi