From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei

This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally

"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,

Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.