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A Taste of Mother Russia
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Pages: 376
Authors: Lora Monk
Categories: Cooking, Russian
Type: BOOK - Published: 2012-05-01 - Publisher: Letterpress Publishing Company

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Whether you are looking for food like your mother used to make, or you are looking for an exciting new cuisine to tempt your palate, A Taste of Mother Russia is
Beyond the North Wind
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Pages: 322
Authors: Darra Goldstein
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100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering
Mastering the Art of Soviet Cooking
Language: en
Pages: 370
Authors: Anya von Bremzen
Categories: Biography & Autobiography
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A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three genera
Tastes and Tales from Russia
Language: en
Pages: 0
Authors: Alla Danishevsky
Categories: Cooking, Russian
Type: BOOK - Published: 2004-05 - Publisher: America Star Books

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A good cookbook is a priceless addition for food connoisseurs. This one-of-a-kind cookbook consists of recipes rich in Russian culture and tales of old Russian
A Taste of Russia
Language: en
Pages: 226
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Russian Information Service

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A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical a