Imparts Shirin Simmons' knowledge of traditional cuisine of Persia: subtle, distinctive, elegant and varied. This title includes anecdotes, stories about family

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is mor

Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of thes

A FEAST OF MY PERSIAN HERITAGE is the third- edition and most comprehensive of the award winning author Shirin Simmons. She has shared over 220 traditional and

John Limbert steps up with a pragmatic yet positive assessment of how to engage Iran. Through four detailed case studies of past successes and failures, he draw