A Treatise on Adulterations of Food and Culinary Poisons

Download or Read eBook A Treatise on Adulterations of Food and Culinary Poisons PDF written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 276 pages. Available in PDF, EPUB and Kindle.

Author	: Friedrich Christian Accum
Publisher	:
Total Pages	: 276
Release	: 1820
ISBN-10	: UOM:39015055193018
ISBN-13	:
Rating	: 4/5 (18 Downloads)

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Book Synopsis A Treatise on Adulterations of Food and Culinary Poisons by : Friedrich Christian Accum

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Hardcover reprint of the original 1820 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been m