A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Download or Read eBook A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains PDF written by Friedrich Christian Accum and published by BoD – Books on Demand. This book was released on 2023-09-20 with total page 158 pages. Available in PDF, EPUB and Kindle.
| Author | : Friedrich Christian Accum |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 158 |
| Release | : 2023-09-20 |
| ISBN-10 | : 9783387071511 |
| ISBN-13 | : 3387071515 |
| Rating | : 4/5 (11 Downloads) |
Book Synopsis A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains by : Friedrich Christian Accum
Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
