Active Antimicrobial Food Packaging
Download or Read eBook Active Antimicrobial Food Packaging PDF written by Isıl Var and published by BoD – Books on Demand. This book was released on 2019-01-30 with total page 106 pages. Available in PDF, EPUB and Kindle.
| Author | : Isıl Var |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 106 |
| Release | : 2019-01-30 |
| ISBN-10 | : 9781789850031 |
| ISBN-13 | : 1789850037 |
| Rating | : 4/5 (31 Downloads) |
Book Synopsis Active Antimicrobial Food Packaging by : Isıl Var
Book excerpt: Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.
