Related Books
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2018-05-24 - Publisher: CRC Press
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of veg
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2016-02-03 - Publisher: CRC Press
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-10-25 - Publisher: Burleigh Dodds Series in Agric
Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and manag
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2021-05-19 - Publisher: Academic Press
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal techn
Language: en
Pages: 841
Pages: 841
Type: BOOK - Published: 2002-12-04 - Publisher: CRC Press
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetab