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Type: BOOK - Published: 2017-10-31 - Publisher: Simon and Schuster
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Language: en
Pages: 0
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Type: BOOK - Published: 2017-10-09 - Publisher: Phaidon Press
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50
Language: en
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Type: BOOK - Published: 2014-09-16 - Publisher: National Geographic Books
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inq
Language: en
Pages: 849
Pages: 849
Type: BOOK - Published: 2017-10-31 - Publisher: Weldon Owen International
A diverse collection of home cooking recipes from America’s top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more. The James Beard Aw
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2022-08-16 - Publisher: BenBella Books
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first seas