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American Influence on Filipino Food Culture - A Case Study
Language: en
Pages: 123
Authors: Philipp Kleinfelder
Categories: Literary Collections
Type: BOOK - Published: 2005-11-28 - Publisher: GRIN Verlag

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Thesis (M.A.) from the year 2004 in the subject American Studies - Culture and Applied Geography, grade: 1,6, LMU Munich (Amerika Institut), language: English,
Memories of Philippine Kitchens
Language: en
Pages: 801
Authors: Amy Besa
Categories: Cooking
Type: BOOK - Published: 2014-11-20 - Publisher: Abrams

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From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly rev
Eating Asian America
Language: en
Pages: 454
Authors: Robert Ji-Song Ku
Categories: Cooking
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press

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"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
We Are What We Eat
Language: en
Pages: 289
Authors: Donna R. Gabaccia
Categories: Social Science
Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press

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Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American