American Macrobiotic Cuisine
Download or Read eBook American Macrobiotic Cuisine PDF written by Meredith McCarty and published by Penguin. This book was released on 1996 with total page 132 pages. Available in PDF, EPUB and Kindle.
| Author | : Meredith McCarty |
| Publisher | : Penguin |
| Total Pages | : 132 |
| Release | : 1996 |
| ISBN-10 | : 0895297116 |
| ISBN-13 | : 9780895297112 |
| Rating | : 4/5 (16 Downloads) |
Book Synopsis American Macrobiotic Cuisine by : Meredith McCarty
Book excerpt: Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.
