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Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2010-05-03 - Publisher: Bloomsbury Publishing USA
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near Eas
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2009-07-01 - Publisher: Bloomsbury Publishing USA
The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat. Throughout history, food has
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-12-06 - Publisher: Atlantic Books Ltd
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical com
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2014-09-16 - Publisher: Bloomsbury Publishing USA
Chronicles social media over two millennia, from papyrus letters that Cicero used to exchange news across the Empire to today, reminding us how modern behavior