Related Books
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1989 - Publisher: Pantheon
An update of the Pantheon Books edition of 1989. Annotation copyright by Book News, Inc., Portland, OR
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-07-05 - Publisher: Columbia University Press
The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-10-20 - Publisher: Hachette UK
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a dif
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2014-02-15 - Publisher: Cornell University Press
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "counterc
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2006-10-20 - Publisher: Nation Books
The United States is currently embroiled in a national debate over the growing public health crisis caused by poor diet. People are starting to ask who is to bl