Describes the life and career of the French chef and television personality, from her wealthy childhood in California and married years in France to her success

All the latest research on how to feed your child well—especially in their crucial first two years One of the greatest challenges a parent faces is navigating

As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of

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Born to parents who were enthusiastic naturalists, and linked through his wider family to a clutch of accomplished scientists, Richard Dawkins was bound to have