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Type: BOOK - Published: 2019-01-25 - Publisher: CRC Press

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Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering
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Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering
Food Process Engineering and Technology
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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. Wh
Handbook of Food Science, Technology, and Engineering
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