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Art of the Cut
Language: en
Pages: 353
Authors: Steve Hullfish
Categories: Performing Arts
Type: BOOK - Published: 2024-07-18 - Publisher: CRC Press

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This is the second volume of the widely acclaimed Art of the Cut book published in 2017. This follow-up text expands on its predecessor with wisdom from more th
The Art of the Cut
Language: en
Pages: 240
Authors: Greg Keast
Categories:
Type: BOOK - Published: 2015-09-01 - Publisher: CreateSpace

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The Art of the Cut is a clear and concise introduction into many of the most important concepts in film editing. The book is written primarily for those who wis
Making the Cut at Pixar
Language: en
Pages: 230
Authors: Bill Kinder
Categories: Performing Arts
Type: BOOK - Published: 2022-05-30 - Publisher: Taylor & Francis

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Join industry insiders Bill Kinder and Bobbie O’Steen as they guide readers on a journey through every stage of production on an animated film, from storyboar
Final Cut Pro 4 and the Art of Filmmaking
Language: en
Pages: 440
Authors: Jason Cranford Teague
Categories: Computers
Type: BOOK - Published: 2006-12-26 - Publisher: John Wiley & Sons

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The Ultimate Resource for the World's Best Digital Video Editor This full-color, hands-on guide introduces you to the powerful new features of Final Cut Pro 4,
The Art of Beef Cutting
Language: en
Pages: 244
Authors: Kari Underly
Categories: Cooking
Type: BOOK - Published: 2011-08-16 - Publisher: John Wiley & Sons

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The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservic