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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2011-04-05 - Publisher: Pelican Publishing Company
"From Camarones al Ajillo to Ropa Vieja, author Martha Abreau Cortina celebrates the best of Cuban cooking . . . This collection invites home cooks of all abili
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications
Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spic
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-02-18 - Publisher: Createspace Independent Publishing Platform
I am grateful for the support and interest shown by the individuals who contributed to this project. The recipes for this book were collected from three of my s
Language: en
Pages: 567
Pages: 567
Type: BOOK - Published: 2016-11-07 - Publisher: American Diabetes Association
Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popula
Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2012-10-23 - Publisher: Running Press Adult
¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the livel