Authenticity of Foods of Animal Origin
Download or Read eBook Authenticity of Foods of Animal Origin PDF written by Ioannis Sotirios Arvanitoyannis and published by CRC Press. This book was released on 2016-01-05 with total page 334 pages. Available in PDF, EPUB and Kindle.
| Author | : Ioannis Sotirios Arvanitoyannis |
| Publisher | : CRC Press |
| Total Pages | : 334 |
| Release | : 2016-01-05 |
| ISBN-10 | : 9781498706438 |
| ISBN-13 | : 1498706436 |
| Rating | : 4/5 (38 Downloads) |
Book Synopsis Authenticity of Foods of Animal Origin by : Ioannis Sotirios Arvanitoyannis
Book excerpt: Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw
