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Pages: 711
Type: BOOK - Published: 2020-10-20 - Publisher: Hachette UK
Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, T
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2018 - Publisher: Harvest
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations,
Language: en
Pages: 599
Pages: 599
Type: BOOK - Published: 2020-10-05 - Publisher: Echo Point+ORM
“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” �
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2021-08-17 - Publisher: Clarkson Potter
A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal suppl
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)�