Related Books
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2021-07-06 - Publisher:
In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar re
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2021-05-18 - Publisher: Harvard Common Press
From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusement
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2017-03-15 - Publisher: Fair Winds Press (MA)
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris H
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013 - Publisher: Random House
Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dis
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2021-10-13 - Publisher: Independently Published
Whether you spell it barbecue, barbeque, BBQ, or Bar-B-Q, there's much to sort out when trying to distill the origins of the term and a universally accepted mea