Related Books
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2004 - Publisher: University of Pennsylvania Press
"This is an important book on the history of beer and brewing and is a valuable resource for scholars."--"Choice"
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2013-05-22 - Publisher: University of Pennsylvania Press
The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, spor
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2004 - Publisher: University of Pennsylvania Press
"This is an important book on the history of beer and brewing and is a valuable resource for scholars."--"Choice"
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2001 - Publisher:
This comprehensive history of brewing in Holland follows the changes in technology and extensive government regulation which created a thriving industry before
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2019-09-19 - Publisher: Kyle Books
Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was