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Beer in the Middle Ages and the Renaissance
Language: en
Pages: 352
Authors: Richard W. Unger
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: University of Pennsylvania Press

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"This is an important book on the history of beer and brewing and is a valuable resource for scholars."--"Choice"
Beer in the Middle Ages and the Renaissance
Language: en
Pages: 339
Authors: Richard W. Unger
Categories: History
Type: BOOK - Published: 2013-05-22 - Publisher: University of Pennsylvania Press

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The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, spor
Beer in the Middle Ages and the Renaissance
Language: en
Pages: 338
Authors: Richard W. Unger
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: University of Pennsylvania Press

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"This is an important book on the history of beer and brewing and is a valuable resource for scholars."--"Choice"
A History of Brewing in Holland, 900-1900
Language: en
Pages: 464
Authors: Richard W. Unger
Categories: Architecture
Type: BOOK - Published: 2001 - Publisher:

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This comprehensive history of brewing in Holland follows the changes in technology and extensive government regulation which created a thriving industry before
A Brief History of Lager
Language: en
Pages: 264
Authors: Mark Dredge
Categories: Cooking
Type: BOOK - Published: 2019-09-19 - Publisher: Kyle Books

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Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was