Bibliography of Frozen Foods
Download or Read eBook Bibliography of Frozen Foods PDF written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle.
| Author | : Herbert Park Stutts |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 1961 |
| ISBN-10 | : UVA:X030450976 |
| ISBN-13 | : |
| Rating | : 4/5 (76 Downloads) |
Book Synopsis Bibliography of Frozen Foods by : Herbert Park Stutts
Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
