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History of Hydrogenation, Shortening and Margarine (1860-2020)
Language: en
Pages: 1159

History of Hydrogenation, Shortening and Margarine (1860-2020)

Authors: William Shurtleff; Akiko Aoyagi
Categories:
Type: BOOK - Published: 2020-06-05 - Publisher: Soyinfo Center

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One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs
Hydrogenation, Margarine, and Shortening
Language: en
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Hydrogenation, Margarine, and Shortening

Authors: William Shurtleff
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher:

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Bibliography of Hydrogenation, Margarine, and Shortening
Language: en
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Bibliography of Hydrogenation, Margarine, and Shortening

Authors: William Shurtleff
Categories: Technology & Engineering
Type: BOOK - Published: 1990 - Publisher: Lafayette, CA, USA : Soyfoods Center

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Hydrogenation, Margarine, and Shortening: Soy fiber and dietary fiber
Language: en
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Hydrogenation, Margarine, and Shortening: Soy fiber and dietary fiber

Authors: William Shurtleff
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History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
Language: en
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History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

Authors: William Shurtleff
Categories: General Conference of Seventh-Day Adventists
Type: BOOK - Published: 2014-01-06 - Publisher: Soyinfo Center

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The most comprehensive book on this subject ever published. With 3,638 references,