This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio

In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common l

Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity a