Biosensors for Food Analysis
Download or Read eBook Biosensors for Food Analysis PDF written by A O Scott and published by Elsevier. This book was released on 1998-01-01 with total page 211 pages. Available in PDF, EPUB and Kindle.
| Author | : A O Scott |
| Publisher | : Elsevier |
| Total Pages | : 211 |
| Release | : 1998-01-01 |
| ISBN-10 | : 9781845698157 |
| ISBN-13 | : 1845698150 |
| Rating | : 4/5 (57 Downloads) |
Book Synopsis Biosensors for Food Analysis by : A O Scott
Book excerpt: This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.
